I dutifully emptied a lip balm container and filled it with Tom’s (same scent too in fact). I gave it a shot and either I’m an over-deodorizer or this is only really good for a touch-up or overnight solution. Okay, I had high hopes about this one only to have them dashed and my minimalist ultralight heart broken. You need more surface area to come in contact with the soap to get good suds. You might also be able to do the same thing with stick versions of sunscreen and bug repellant, or pretty much anything labelled “balm.” Probably not with soap, though. Not that the regular bottles are all that big to begin with, but they can last for months, and it’s pretty effortless to fill up a chapstick tube instead. This is also a great way to store tooth powder, by the way. You could probably use it at home too, leaving it in a purse or a backpack to freshen up after running around on a hot day. It’s not something that’ll work for an extended trip, but it’ll work just fine for a few weeks. Just don’t let anyone use it on their lips, because that would be weird. It even looks like a tiny deodorant stick. You’ll end up with something like this: Notice how this brand has an oval tube, so it won’t roll off a table. This should take just a few minutes, and you can speed things up by leaving it in the refrigerator. Now all you have to do is pour it into an empty chapstick tube, and leave it to solidify once again. You should end up with something like this: You can probably use the oven if you prefer, but keep a close eye on it. Give it another five seconds at a time if it hasn’t liquified. That should be plenty, depending on how much there is. Then microwave the deodorant shavings for about ten seconds. Make sure to make Wolverine snikt noises as you go. Start by shaving a couple slices off the top of the regular deodorant, into a microwave-safe container. And you can fill it up with your favorite deodorant in about two minutes. Like… this much more? I refuse to carry anything I don’t have to. It’s not a bad idea for a trip of a couple months.īut what if you want to shrink things down even more? Like, a lot more? You can get around this by cutting half a stick of deodorant out of your favorite brand, and shoving it into one of those mini sample sticks. Don’t believe me? Take a brand new one sometime and push it up all the way and see how much deodorant you’re getting for how big it is. A single stick can last maybe six months, which is overkill for a quick trip of a week or two.Įven the travel-sized sample versions are inflated with unnecessary air space. Far more so than I should be.ĭeodorant sticks are some of the largest items you’ll find in a travel toiletry kit, and they can be kind of annoying. If you're trying to go the rice route but you're trying to cut carbs, try cauliflower rice.I am incredibly excited about this. Rice is a classic choice, but on top of greens would also be delicious. All the crispiest fried foods use cornstarch, and it's a great secret ingredient for taking your breading to the next level. Cornstarch is all starch, which will give you extra crunch as well as a nice golden color. You can, but they won't be quite as crunchy. We used boneless, skinless chicken breasts in our recipe, but you can also use chicken thighs if you prefer! Just remember that dark meat takes longer to cook than white meat, so we'd recommend upping the cook time by a few minutes.Ĭan I use all flour instead of cornstarch? Tip: Our version of this recipe is pan fried, which saves you time and energy instead of deep frying. The result is crispy bites of chicken coated in a sweet and sticky orange-flavored sauce that seeps perfectly onto an accompanying pile of rice. The dish involves fried chicken tossed in a thick sauce made from orange juice, soy sauce, apple cider vinegar, chili sauce, hoisin sauce, brown sugar, and lemon juice. Orange chicken has become a staple in Chinese-American cuisine, and is a classic choice when it comes to takeout. Serve over rice (and maybe with some crab rangoons if you're feeling extra fancy) for a stay-at-home meal to impress even the biggest Panda lover in your life. Ready in under an hour with all of the same sweet and savory flavors you love, staying in for weeknight dinner has never been easier. If you just can't get enough of the classic Panda Express dish, our copycat recipe is a game-changer. Skip the drive-thru tonight-this homemade orange chicken is sweet, sour and perfectly sticky enough to curb any takeout craving.
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